Grape varieties: 60% Merlot, 35% Cabernet Sauvignon, 5% Cabernet Franc
Tasting notes: Deep, dense ruby-red colour. Delicate, fruity nose. Elegant, well-structured palate with fine tannins, leading to a fresh, vibrant finish.
Food & wine pairing: Pairs perfectly with white and red meats, as well as cheeses.
Serving temperature: 18°C (64°F)
Cellaring potential: Best enjoyed within 6 to 7 years.
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