The wine has a beautiful golden colour.
The nose is intense, with aromas of lychee, blackcurrant and exotic fruits.
On the palate, it is rich and lively, offering flavours of yellow-fleshed fruits such as pineapple, complemented by a distinctive, refreshing mineral note.
Enjoy it as an aperitif or pair it with oysters, seafood, fish, white meats and fresh cheeses.
Serve ideally at 10–12°C (50–54°F).
A pleasant, vibrant wine that is ready to enjoy now and can be cellared for 3 to 4 years under suitable storage conditions.
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