Winery: Chartron et Trébuchet
Grape Variety: 100% Pinot Noir
Appellation / Region: Gevrey-Chambertin, Côte de Nuits, Burgundy
Country: France
Style: Red wine from the Côte de Nuits
Alcohol Content: 13% ABV
Allergens: Contains sulfites.
What to Expect on the Palate
A Gevrey-Chambertin made from Pinot Noir typically offers:
- Aromas of red and black fruits (cherry, raspberry, blackcurrant).
- Floral notes (violet), with hints of spice and subtle oak depending on the aging process.
- An elegant structure with fine tannins, vibrant freshness, and excellent aging potential.
Food Pairing
This wine pairs particularly well with:
- Grilled or roasted red meats.
- Game dishes.
- Duck.
- Poultry served with rich sauces.
- Aged hard cheeses such as Comté or Beaufort.
For the best tasting experience, serve between 16 and 18°C (61–64°F) to fully appreciate its aromas and complexity.
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