Château La Tour Blanche 2019 is the result of an exceptionally rigorous selection process, combining the expression of a remarkable terroir with the finest noble rot (Botrytis cinerea), thanks to unique expertise. The hallmark style of Château La Tour Blanche is defined by its superb balance of richness and freshness, along with outstanding aromatic complexity.
Tasting Notes
The nose opens with aromas of citrus fruit salad, delicately enhanced by hints of vanilla. The palate begins with vibrant zesty notes that bring freshness and lift to the wine. It then develops into a rich, velvety texture, revealing indulgent flavors of bergamot, candied lemon, dried figs, and Corinth raisins. Bright citrus nuances intertwine with toasted almond notes, leading to a remarkably long and persistent finish. Simply delicious, the 2019 vintage promises to become an exceptional wine with great aging potential.
Grape Varieties
- 90% Sémillon
- 9.5% Sauvignon Blanc
- 0.5% Muscadelle
Food Pairings
- Aperitifs ★★★★★
- Shellfish ★★★
- Exotic cuisine ★★★
- White meats ★★★
- Fruit-based desserts ★★
- Foie gras ★★
- Sushi ★★★
- Premium fish ★★★
- Blue cheeses and aged cheeses ★★★
- Digestif ★★
Serving Temperature
Serve between 10°C and 12°C (50°F–54°F).
Drinking Window
At its best through 2050.
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