JAMESON ORIGINAL 1L

Jameson is produced in Ireland with respect for tradition at every stage of its making: choosing the purest water, rigorous selection of ingredients—a skilled blend of malted and unmalted barley is dried in a closed oven to ensure the absence of smoke in the finished product. Triple distillation. This method gives Jameson its mellow taste and roundness on the palate. Long aging. The subtle alchemy between the whiskey and oak casks contributes to Jameson’s inimitable rounded flavor.

Tasting notes: Jameson is enjoyed neat, with or without ice. But, by best practice, the Irish whiskey is sipped with a splash of plain spring water. This simple drop of pure water releases the whiskey’s bouquet: it enhances the notes of barley, malt, and the overall smoothness of Jameson.

Aroma: Palate: Balance between spicy, nutty, vanilla notes and sweet sherry that give the whiskey its smooth character.