Delicate whisky from the tallest stills in Scotland, aged in American white oak barrels.
Nose: Fruity, with orchard fruits: mandarin, lemon, pear, apple, peach. Vanilla invites floral notes of geranium, eucalyptus, and ginger complete this sublime array.
Palate: Very fruity, with fresh mandarine and lemon notes, plus a velvety vanilla. Crunchy almond, coconut, and soft spices add complexity and elegance to the nectar.
Finish: Lovely fruit persistence.
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