The wine has a bright, pale salmon color with silvery highlights.
Nose:
The nose is expressive and intense, marked by citrus notes—especially grapefruit—combined with a mineral backbone and hints of flint.
Palate:
The palate is clean and fresh, with lingering mineral notes and citrus flavors on the retro-nasal. The finish is both crisp and smooth.
Food Pairings:
• Spring / Summer pairings:
Its freshness makes it ideal as an aperitif, paired with anchovy dip or eggplant caviar. This wine is a perfect companion for summer meals such as salads, ratatouille, Provençal-style tomatoes, and grilled meats.
• Autumn / Winter pairings:
Also excellent as an aperitif, it pairs well with ratatouille, salmon baked in parchment, hearty lasagna, or even a rhubarb tart.
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