The Brut Nature cuvée from Ayala is a champagne to which no sweet dosage has been added, unlike most other champagnes. It is a vibrant, precise, and highly elegant wine, with a very pleasant fruity touch.

Ayala Brut Nature has a clear, crystalline appearance with golden highlights. On the nose, it reveals delicate fruity notes, an elegant floral touch, and hints of citrus. On the palate, the attack is lively, with a fine yet persistent effervescence. In the mouth, the cuvée develops fruity notes, a touch of minerality, and complex harvest-like nuances.

This champagne pairs perfectly with lobster, sushi, langoustine, and caviar. It can also be enjoyed with soft, bloomy-rind cheeses such as Coulommiers, Chaource, or Brie. It may even serve as a refined companion at the end of an evening with a cigar.

The grapes come from Champagne terroirs classified as Grand Cru and Premier Cru. Like the Brut Majeur Ayala, the Brut Nature blend consists of 35% Pinot Noir, 45% Chardonnay, and 20% Pinot Meunier, complemented by 20% reserve wines.