The success of Don Papa rums continues unabated… to the point that they are now being sold in supermarkets, and no longer exclusively through wine merchants, bars, and restaurants as was previously the case.
A true milestone for the brand, bringing it even closer to the general public…
An infused rum will now be appearing on store shelves: the Don Papa Masskara expression!
This rum has been enriched with an infusion of Philippine ingredients: calamansi (a type of lime), a variety of chili pepper, and honey harvested from the slopes of the Mount Kanlaon volcano. All these flavors add an extra dimension to Don Papa rum, making it hard to resist its appeal…
Every year, a MassKara Festival takes place on Negros Island, the historic birthplace of the brand where Don Papa rum is produced. This cuvée pays tribute to that festival through its name, “Masskara.”
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