DAMOISEAU white rum 1 L 55° is produced from the fermentation and distillation of pure sugarcane juice. This rum is about 88° at the head of the still, then it is refined for 2 to 6 months in oak barrels, then blended and aerated before bottling.
DAMOISEAU white rum 1 L 55° is produced from the fermentation and distillation of pure sugarcane juice. This rum is about 88° at the head of the still, then it is refined for 2 to 6 months in oak barrels, then blended and aerated before bottling.